Thick-cut brioche soaked in vanilla custard, topped with seasonal berry compote and whipped honey butter.

Toasted sourdough, smashed avocado, radish, chili flakes, and a soft-poached farm egg.

House-cured salmon, whipped herb cream cheese, capers, and pickled red onion on a toasted bagel.

Creamy Greek yogurt, house-made almond granola, wildflower honey, and fresh seasonal fruit.